Welcome to Fred’s Place: New fashioned home cooking meets comfort foods we all know and love.

Fred’s Place is a full service restaurant and bar located in Lake Katrine, NY. We offer home cooked food with an eclectic flair in addition to comfort foods we have come to love over the years. Fred’s Place features a full liquor bar as well as beer and wine to compliment your meal.

In addition to our dinner menu, we also have our Bar Bites menu available with small plates, sandwiches, and more for those days when you want a little something or a little bite of everything. Make a dish or two your meal, come on out with friends so everyone can share, or have a sandwich for when you are just too tired to cook!

We are now introducing Cynfre’s Bakery now at Fred’s Place! Cynfre’s Bakery is back to bring you the desserts that you remember from the past! We are proud to feature a case in our bar area for you to enjoy after your meal or stop on by to take home for later.

We also make custom order cakes for birthdays, showers, retirements, or any occasion that you want to celebrate! Please call 845-383-3883 to place an order.

Chef Chris can also make your wedding the one everyone will be talking about for years to come! Our wedding cakes are hand delivered on your wedding day and finished to perfection. Let us make your dreams a reality-call today for a consultation and tasting.

Fred's Place Catering

We can cater to all of your needs from start to finish. Starting with out house made bread and appetizers, entrees that fit both your budget and tastes, and finishing with the best desserts in town!

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Today's Specials:

Stuffed Chicken Breast
All natural, antibiotic-free chicken breast stuffed with local roasted peaches, creamy brie cheese, caramelized onions, and spinach finished with a pomegranate balsamic reduction sauce served over sweet potato hash with roasted cauliflower
Seafood Provencal
Lobster, scallops, shrimp, and lump crab meat sautéed in garlic, shallots, fresh herbs, and white wine with sun dried tomatoes served over asparagus risotto
Roasted Eggplant Cake
Roasted eggplant, garlic, & fresh herbs encrusted in panko breadcrumbs pan seared served over herb couscous with sautéed spinach, white beans, tomatoes, garlic, & white wine finished with a balsamic reduction
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